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Hospitality and Tourism Management Core Elective Table I

Hospitality and Tourism Management

  • HTD 500 Hotel Feasibility and Valuation Studies
  • HTF 505 Restaurants from Concept to Operations
  • HTF 506 Food and Beverage Operations
  • HTF 601 Beverage Management
  • HTH 700* Professional Ethics in Hosp/Tourism
  • HTH 706 Management Placement and Experience
  • HTH 901† Career Strategies
  • HTI 746 Digital Marketing for Hosp/Tourism
  • HTL 503 Meeting and Convention Management
  • HTL 510 Hotel Real Estate Management
  • HTL 701 The Power of Branding in Hosp/Tourism
  • HTL 801 Hospitality Strategic Management
  • HTM 402†† Strategic Marketing Planning
  • HTM 604 Hospitality and Tourism Sales
  • HTM 621 Advertising and Promotion
  • HTR 900 Director's Special Project
  • HTT 501 Casino Resort Management
  • HTT 509 Tourism and Public Policy
  • HTT 510* Sustainable Tourism Development
  • HTT 600 Special Topics in Hospitality/Tourism
  • HTT 605 Business Aspects of Incentive Travel
  • HTT 607 Event Management
  • HTT 610 Business of Events and Entertainment
  • HTT 622 Destination Management and Marketing
  • HTT 700 Current Issues in Hospitality/Tourism
  • HTT 800 Field Studies in Hospitality and Tourism

* HTH 700 and HTT 510 are only available as Table I courses for students admitted Fall 2023 and before.

† HTH 901 is only available as a Table I course for students admitted Fall 2021 and after.

†† HTM 402 is only available as a Table I course for students admitted Fall 2024 and after.